Step 1: Preheat the oven to 375F. Then add the ingredients for the peach layer into a baking dish and blend well until combined. Bake the mixture in the oven for 10 minutes.
Step 2: To make the crust, place all the ingredients into a bowl and stir well to combine.
Step 3: Form the crust into multiple flat shapes and place on top of the peach layer, leaving a few spots uncovered to let the peach layer bubble as needed.
Step 4: Place the dish back into the oven and cook for an additional 25-30 minutes, until the crust is golden brown and the peaches are bubbling.