Step 1: Place a large pot over medium heat and add 2 tbsp of cooking fat. Once melted add the beef and cook stirring frequently until it is browned and no longer pink.
Step 2: Once the meat is cooked, add the remaining ingredients to the pot and stir everything well to combine.
Step 4: Turn down the heat and cover the pot with the lid. Let the chili simmer for approximately 30 minutes, stirring occasionally