Paleo Apple Pie Bars

These paleo apple pie bars have a flaky shortbread crust, a cinnamon spiced apple pie filling and are topped with a rich and creamy caramel sauce.

For the full instructions and tips click the link below.

To make this Healthy Paleo Apple Pie Bars you'll need: almond and coconut flour, coconut oil, maple syrup, apples, cinnamon, and cashew butter.

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Step 1: Preheat the oven to 350F. Add all the crust ingredients to a bowl and blend well. Transfer the dough to an 8" x 8" pan and press down with a spoon until you have an even layer. Bake for 12-14 minutes. 

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Step 2: Place a pot or large pan on the stove on medium heat and add the coconut oil. Once the oil is melted, add the other ingredients.

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Step 3: Cook for 5-10 minutes, stirring frequently, until the apples are the consistency you desire.

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Step 4: To make the caramel Place all the ingredients into a large bowl and stir well until it's smooth.

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Step 5: Pour approximately 3/4 of the caramel over the shortbread crust, and spread evenly until smooth.

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Step 6: Spoon the apples over the caramel.

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Step 7: Drizzle the remaining caramel sauce over the apples. Place the pan in the freezer for 1-2 hours, until the caramel hardens.

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Serve and enjoy!

Other delicious  recipes:

Vegan Blueberry Cheesecake

Turtle Cookie Bars

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Step 5: Pour approximately 3/4 of the caramel over the shortbread crust, and spread evenly until smooth.