Healthy Apple Crumble

This Apple Crisp is delicious enough to have for dessert but also makes a great breakfast or snack. You’ll also love that it’s gluten-free, dairy free, and vegan too!

For the full instructions and tips click the link below.

To make this Healthy Apple Crumble, you'll need: apples, rolled oats, almond flour, coconut sugar, coconut oil, cinnamon, and apple pie spice.

Off-white Section Separator

Step 1: Preheat your oven to 350F. Put the apples into a 2.5 litre (or 2.5 quart) casserole dish and add the apple layer ingredients. Toss the well until the apples are evenly coated, and press everything down into one layer.

Off-white Section Separator

Step 2: In a separate bowl, stir together the crumble ingredients until mixed well. They should have a texture similar to wet sand.

Off-white Section Separator

Step 3: Pour the crumble onto the apples and spread it, so the apples are evenly coated.

Off-white Section Separator

Step 4: Bake the crumble uncovered for 35-40 minutes. Remove the dish from the oven and cover it with a lid or foil and let it cool for 5-10 minutes

Green Round Banner

Serve and enjoy!

Other delicious  recipes:

Paleo Apple Pie Bars

Apple Pie Overnight Oats