Green Beans & Potatoes

This southern inspired green beans and potatoes recipe is the perfect side dish.

For the full instructions and tips click the link below.

To make this Green Beans and Potatoes, you'll need: coconut oil, onions and garlic, vegetable stock, seasoning, red potatoes and green beans.

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Step 1: In a large pan or skillet over medium-high heat, melt coconut oil, then add onion and crushed garlic and sauté until the onion turns translucent. 

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Step 2: Add vegetable stock, spices and diced potatoes to the pan and bring everything to a boil, then reduce to low heat and simmer for 15 minutes.

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Step 3: Add green beans to the pan, cover the pan, and simmer for another 15 minutes, until the beans and potatoes are tender.

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Step 4: Turn the heat off and cover the pan with the lid for 5 more minutes to let the liquid absorb into the vegetables.

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Serve and enjoy!

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