Step 1: Preheat the oven to 350F. Place the dried bread cubes in a large bowl and set the bowl aside.
Step 2: Place a large pan on the stove on medium heat and add coconut oil. Once oil is melted, add the chopped onion, celery, apples and spices and sauté for 8-10 minutes, until the onion is translucent.
Step 3: Add the onion mixture to the bowl with the bread cubes and stir everything well.
Step 4: In a separate bowl, whisk the eggs until they are smooth and then add the vegetable broth and stir them together.
Step 5: Pour the egg and broth mixture into the bowl with the bread cubes and stir everything well to combine and allow the bread to soak up the liquids.
Step 6: Transfer the bread mixture to a greased 9″ x 13″ casserole dish. Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for another 10-15 minutes.