Gluten Free Pad Thai

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This gluten-free pad Thai is super easy to make and perfect for meal prep.

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For the full instructions and tips click the link below

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Key ingredients you'll need: rice noodles, coconut oil, chicken breasts, veggies, plus a few ingredients for the sauce.

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Step 1: Cook the rice noodles according to the package instructions. Then rinse them in cold water, drain, and set them aside.

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Step 2: Place the ingredients for the sauce in a bowl and stir together until smooth.

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Step 3: Place a pan over medium heat and add the coconut oil in. Add the chopped chicken breasts and cook them for 1-2 minutes per side.

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Step 4: Add the chopped veggies to the pan and cook for another 10 minutes, or until the veggies are soft.

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Step 4: Add the noodles to the pan, stir well to combine and cook for another 1-2 minutes.

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Serve and enjoy!

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