Gluten Free Pad Thai
pureandsimplenourishment.com
Swipe Up
This gluten-free pad Thai is super easy to make and perfect for meal prep.
For the full instructions and tips click the link below
Off-white Section Separator
Yellow Leaf
Get The Recipe
Off-white Section Separator
Yellow Leaf
Key ingredients you'll need: rice noodles, coconut oil, chicken breasts, veggies, plus a few ingredients for the sauce.
Off-white Section Separator
Step 1: Cook the rice noodles according to the package instructions. Then rinse them in cold water, drain, and set them aside.
Off-white Section Separator
Step 2: Place the ingredients for the sauce in a bowl and stir together until smooth.
Off-white Section Separator
Step 3: Place a pan over medium heat and add the coconut oil in. Add the chopped chicken breasts and cook them for 1-2 minutes per side.
Off-white Section Separator
Step 4: Add the chopped veggies to the pan and cook for another 10 minutes, or until the veggies are soft.
Off-white Section Separator
Step 4: Add the noodles to the pan, stir well to combine and cook for another 1-2 minutes.
Green Round Banner
Serve and enjoy!
Get The Recipe
Other delicious gluten free recipes:
Chicken Stir Fry
Gluten-Free Meatloaf
Swipe UP