Gluten Free Hamburgers

This is the best gluten free burgers recipe! Better than any burger restaurant or fast food burger, these gluten free hamburgers are so juicy, tender, and full of favour.

For the full instructions and tips click the link below.

To make these Gluten Free Burgers you'll need: ground beef, onion, ketchup, gluten-free soy sauce, almond flour and eggs.

Step 1: Place all of the ingredients in a bowl and using your hands, mix until the ingredients are combined.

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Step 2: Form the meat mix into eight patties about 1-1 1/2 inches thick. Use your thumb to make an indent in the centre of each one.

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Step 3: Place the patties on a parchment-lined plate and refrigerate for approximately 30 minutes.

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Step 4: Preheat your grill to medium heat and cook the burgers for 3-4 minutes per side.

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Serve and enjoy!

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