Gluten Free Biscuits

These Gluten Free Biscuits are so delicious and so easy to make.

For the full instructions and tips click the link below.

To make these Gluten Free Biscuits, you'll need: almond flour, coconut flour, tapioca flour, baking soda, eggs, coconut milk, apple cider vinegar and honey.

Step 1: Preheat the oven to 350F. Add the dry ingredients to a bowl and mix well.

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Step 2: Add the wet ingredients to the bowl and mix with a fork or pastry blender.

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Step 3: Line a baking sheet with parchment paper. Form disc shaped balls with the dough, approximately 2 inches wide and 1 inch tall.

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Step 4: Place the tray in the oven and bake for 18-21 minutes, until the tops are golden brown.

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Serve and enjoy!

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