Step 1: Whisk the sauce ingredients in a large bowl. Pace a pan or wok over medium heat and add the coconut oil. Once the oil is melted, add the ground meat and cook until it is cooked through, stirring frequently.
Step 2: Add the chopped bell peppers and green onion to the pan and cook for ~5 minutes.
Step 3: Add the coleslaw mix and sunflower seeds to the skillet and cook for an additional 5 minutes.
Step 4: Add the sauce to the pan and mix everything well. Cook for an additional 5-10 minutes, until the vegetables are the texture you desire.