Graham Cracker Christmas Crack

You are going to love this graham cracker Christmas crack recipe! It's easy to make and I've included gluten free, dairy free and vegan options too.

For the full instructions and tips click the link below.

To make this Christmas Crack with Graham Crackers, you'll need: graham crackers, butter, coconut sugar, dark chocolate.

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Step 1: Preheat the oven to 325F. Line a baking sheet with parchment paper and line the baking sheet with the graham crackers until you have an even layer.

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Step 2: In a medium pot, combine the butter and sugar over medium-low heat. Stirring constantly, bring to a rolling boil and heat for approximately 4 minutes, until the caramel is bubbling and thickens in texture.

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Step 3: Remove the pot from heat and pour the caramel over the graham crackers. Spread the mixture with a knife or spoon, then bake for 7 minutes.

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Step 4: Remove the baking sheet from the oven and place the chocolate on top. Return the baking sheet back in the oven for about 1 minute, to allow the chocolate to melt. 

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Step 5: Using a knife or spoon, spread the melted chocolate evenly. Then sprinkle sea salt on top. Place the baking sheet in the freezer for about 25-30 minutes.

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Step 6: Remove the pan from the freezer and let it rest for a few minutes. Then break, or cut the crack into pieces.

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Serve and enjoy!

Other delicious  recipes:

Vegan Christmas Crack

Rice Krispie Treats