“This chicken and leek risotto is so rich and creamy. It's the perfect healthy meal!"
- Dr. Erin Carter
Click the photo to see the recipe and ingredient list!
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Here's how to make this Chicken and Leak Risotto
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Step 1: Place a large pot on the stove on medium heat and add the butter. Once melted add the chicken and cook for 8-10 minutes, turning regularly to cook all sides of the chicken evenly
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Step 2: Add the chopped leeks and minced garlic and cook for a couple minutes, until the leeks are tender
Step 3: Add the rice, stock, and spices and stir well to combine. Turn down the heat and let it simmer for 20-22 minutes, stirring every few minutes to prevent the rice from sticking to the pot
Step 4: Stir in the peas, turn off the heat and put the lid back on the pot. Let the rice sit for a few minutes to allow the peas to warm
Enjoy!
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