Step 1: Add all the ingredients, except for the berries and graham crackers to a blender or food processor.
Step 2: Blend everything until the cream cheese chunks are gone.
Step 3: Transfer the mixture to a bowl or jar and stir in the berries. Put the lid on the jar or bowl and refrigerate the oats for a minimum of 4 hours, or overnight.
Step 3: Before serving, stir in the crushed graham crackers.