Carrot Dip

This healthy carrot dip is dairy free, gluten free, paleo and vegan.

For the full instructions and tips click the link below.

To make this Carrot Dip you'll need: dill pickles, raw carrots, onion, ginger, cashews, garlic infused olive oil, chili flakes, lemon juice and salt.

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Step 1: Chop all the ingredients and then place the chopped carrot and the other hummus ingredients into your food processor.

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Step 2: Blend all the ingredients together until you have the smoothest possible texture.

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Serve and enjoy!

More recipes: 

Spinach Artichoke Dip

Vegan Dill Pickle Dip