Blackened Cod Recipe

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Blackened cod is such an easy, delicious meal. Ready in under 10 minutes you will have a delicious fish recipe on the table in no time!

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For the full instructions and tips click the link below.

To make this Blackened Cod Recipe you'll need: pieces of fresh cod, olive oil, and blackened seasoning.

Step 1: Wash and dry each cod filet with a paper towel to remove any excess moisture.

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Step 2: Brush each side of the cod fillets with a little bit of the cooking oil.

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Step 3: Evenly coat each side of the cod fillets with the blackened seasoning.

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Step 4: Place a medium pan or cast iron skillet on the stove on medium heat and add the remaining cooking oil to the pan.

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Step 5: Once the pan is hot, add the seasoned cod fillets and cook for ~3-4 minutes per side, until the fish is cooked through.

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Serve and enjoy!

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