Blackened Cod Recipe
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Blackened cod is such an easy, delicious meal. Ready in under 10 minutes you will have a delicious fish recipe on the table in no time!
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For the full instructions and tips click the link below.
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To make this
Blackened Cod Recipe
you'll need: pieces of fresh cod, olive oil, and blackened seasoning.
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Step 1: Wash and dry each cod filet with a paper towel to remove any excess moisture.
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Step 2:
Brush each side of the cod fillets with a little bit of the cooking oil.
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Step 3:
Evenly coat each side of the cod fillets with the blackened seasoning.
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Step 4:
Place a medium pan or cast iron skillet on the stove on medium heat and add the remaining cooking oil to the pan.
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Step 5:
Once the pan is hot, add the seasoned cod fillets and cook for ~3-4 minutes per side, until the fish is cooked through.
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Serve and enjoy!
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Other delicious recipes:
Salmon Patties
Air Fryer Fish Sticks
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