Bacon Jerky Recipe

[{"selector":"#anim-0e64ec96-d16d-484e-994a-09a95ee976e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] pureandsimplenourishment.com Swipe Up

This homemade bacon jerky recipe is the best! Slightly sweet and a little salty it’s made with maple syrup, brown sugar and soy sauce.

[{"selector":"#anim-e690bbc2-b2aa-453f-a983-afe3a980f605","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bffa9701-f04a-4f71-ae1d-5e3a8547dbd4","keyframes":{"transform":["translate3d(0px, -125.60386%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

For the full instructions and tips click the link below.

To make this recipe you'll need: bacon, brown sugar, maple syrup, and soy sauce.

Step 1: Preheat your oven to 200F. In a bowl, combine the sugar, maple syrup and soy sauce and stir until smooth.

[{"selector":"#anim-254403b5-7fc3-4945-84cb-568255ab991a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f2a1efe-e0c6-4a39-9b69-5837cc4e1de7","keyframes":{"transform":["translate3d(-114.06728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 2: Piece by piece, coat the bacon in the sugar soy sauce mixture.

[{"selector":"#anim-7716fe4e-0046-439d-960f-5d101f464593","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24eb7e03-d6f7-4d14-9735-bb7b5607ae54","keyframes":{"transform":["translate3d(0px, -716.16169%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 3: Place a baking rack on top of a baking sheet. Transfer the bacon on to a backing rack. Cook for 3.5-4 hours, until it has the texture you prefer.

[{"selector":"#anim-aa04814d-1b1e-42b1-a0a5-950e26ab5981","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf7f7cc1-3baa-4394-bf9a-023a524dae4b","keyframes":{"transform":["translate3d(0px, -401.89544%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Serve and enjoy!

Green Round Banner Get The Recipe