Apple Crumble Recipe

This apple crumble recipe is gluten free, dairy free and vegan too!

For the full instructions and tips click the link below.

To make this Apple Crumble you'll need: apples, rolled oats, almond flour, coconut sugar, coconut oil, cinnamon and apple pie spice.

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Step 1: Preheat the oven to 350F. Transfer the apple pieces to a casserole dish and add the remaining apple layer ingredients. 

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Step 2: Toss the ingredients until the apples are coated and then press everything into an even layer.

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Step 3: In a separate bowl, stir together the crumble ingredients until they are mixed well. They should have a texture similar to wet sand.

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Step 4: Bake the dish uncovered for 35-40 minutes, until the crumble is golden brown and the apples are soft and bubbly. Remove the dish from the oven and cover it with a lid or foil and let it cool for 5-10 minutes.

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Serve and enjoy!

More recipes: 

Apple Pie Bars

Apple Pie Overnight Oats