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    Home » Health Information

    Is Your Diet Causing Your Depression?

    Published: Apr 10, 2017 · Modified: Jan 24, 2020 by Erin Carter · This post may contain affiliate links · Leave a Comment

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    Depression. Thankfully this is something I have never had to deal with. But, depression is one of the most common health issues diagnosed today and many of my patients, friends and family members have suffered with this challenging disease. In fact, depression is the most common psychiatric disorder in the general population and the most common mental health condition in patients seen in primary care.

    As well, anti-depressants are one of the most commonly prescribed medications by doctors today. The pharmaceutical industry is making a killing off of anti-depressants. And unfortunately, the role that diet and nutrition play in depression is basically overlooked in the modern medical era. But, what if I told you that the food you are eating could be causing or at least contributing to your depression? What if you could get off your medication by changing your diet? Would you be interested? I hope so!

    Now, I never suggest stopping any medications before talking to your doctor. In fact, stopping antidepressants on your own can be extremely dangerous, so if you ever decide to go off your medications please do so under the supervision of a physician who can monitor you closely.

    You may be asking, how on earth can the food I am eating be related to my mood? Well, there are actually many different ways that food can contribute to depression including:

    1. Altering the microbiome

    2. Causing leaky gut

    3. Causing nutrient deficiencies

    4. Leading to inflammation in the body

    So let's talk about each of these factors individually.

    1. The Microbiome

    The microbiome has gained a lot of attention in recent years when it comes to our health. Humans live in a co-evolutionary association with huge quantities of microorganisms/bacteria that live on the exposed and internal surfaces of our bodies. The entirety of microorganisms in a particular habitat or environment is termed the microbiota, or microflora, and the collective genomes of all the microorganisms in a microbiota are termed the microbiome (yes science likes to make things sound really fancy don't they?). In other words, all of the bacteria (and their genes) that live in or on our bodies are known as the microbiome (it sounds kind of creepy doesn't it?)/

    These organisms live in many places including on our skin, in our respiratory tract and lungs and in our gut or intestines. The population in our gut has gained the most attention because of its enormous size. In fact, the genome of our microbiome is about 100x larger than that of its human host. It's pretty incredible.

    For the remainder of this discussion I am going to focus on the gut microbiome, as that is the one that is most well studied and the one that our diet can directly impact.

    Our gut microbiome is thought to have four major functions:

    1. It defends against pathogens/disease causing agents by producing anti-bacterial substances.

    2. It strengthens the intestinal lining, creating a barrier between the intestine and the rest of the body. This barrier prevents bacteria and other foreign particles that we ingest from entering our bloodstream and reaching other body tissues and organs.

    3. It helps us absorb nutrients by helping digest and metabolize compounds that are otherwise indigestible.

    4. It helps develop and maintain our immune system.

    In other words, it has some pretty important functions. And the proper function of the microbiome depends on the proper balance and maintenance of certain species of bacteria. Upset this balance, and allow certain types of bacteria to take over and problems start to occur. And one of the main ways that this imbalance begins, and the unhealthy bacteria start to thrive and take over is through eating the modern, North American style diet. You see, this diet, with its heavy reliance on grains, processed foods and refined sugars sets up the perfect environment for these bad bugs to thrive and multiply. Slowly starving out the good bacteria that our intestinal tract needs to function properly. And this breakdown of function then starts to interfere with all of those things the microbiome is supposed to do. Our immune system can become compromised, we can develop infections, we start malabsorbing vitamins, minerals and other important nutrients and the tight junctions between the intestinal cells start to break down, allowing the gut to become "leaky." And all of these things can ultimately impact our mood.

    Some of the best evidence that alterations in the microbiome can affect our mood come from studies where probiotics were used to treat depression. Probiotics directly change the bacteria in our intestines by adding specific strains of bacteria into the gut and have been shown to have multiple health benefits. In other words, if you add back the right bacteria to your gut, you can help treat your depression. The same can be said if you can alter the gut microbiome by eating the proper foods. The foods that allow the good bacteria to thrive, and keep the bad bacteria at bay.

    2. Leaky Gut

    Leaky gut is being linked to more health issues everyday. I could spend hours discussing leaky gut alone. But I will keep it short and sweet today because I know this post is already getting long. Leaky gut occurs when the connections between the intestinal cells, called tight junctions, start to separate and breakdown. This allows bacteria, food particles, toxins and other substances that normally stay in our intestines to gain access to the bloodstream, and then potentially gain access to any organ in our body. And in some people, these substances affect the brain and central nervous system, leading to many different diseases, including depression.

    There are multiple factors that can lead to leaky gut including poor diet, certain medications, stress, alterations in the microbiome and certain infections. Treating leaky gut is a key to treating almost any chronic disease, including depression and other mood disorders.

    3. Nutrient Deficiencies

    Now, there are not many scientific studies that have looked at this. Trust me, I looked! Unfortunately, modern medicine likes to study drugs and not diet or supplements because, let's be honest, there is no money to be made in studying diet and supplements. A true but sad fact. But, that being said, there is significant evidence that both zinc deficiency and iron deficiency can contribute to depression, and that treating these mineral deficiencies can lead to decreased depressive symptoms. And the Western diet is the perfect diet to lead to nutrient deficiencies. Not only is the soil that our food is grown in these days extremely nutrient poor, the high amounts of grains, refined sugars and processed foods that people typically eat actually make it very difficult to absorb any of the vitamins and minerals contained in our food. I wrote an entire post about this topic called Why Grains Are Not Healthy, which I highly suggest you read, as there is way too much information for me to summarize it here. So many people are living with nutrient deficiencies today and they don't even know it. Many of these can be easily diagnosed by simple blood tests so if you are dealing with depression I highly suggest asking your doctor to check your vitamin and mineral levels.

    4. Inflammation

    Low grade inflammation in the body can cause a multitude of health problems, and has been linked to depression in multiple studies, and across multiple populations. And unfortunately, the modern North American diet is highly inflammatory. Our reliance on grains, sugars and processed food leads to inflammation in the body. As well, eating meat that has not been raised properly (eg. cows eating grains rather than grass) is also extremely inflammatory. Did you know that cows fed grass product meat with an omega 6 to omega 3 ratio of 1:1, while cows raised on grains product meat with an omega 6 to omega 3 ratio of 20:1. The same goes for fish. If fish is fed corn or other grains it actually has a very high omega 6 level and a very low omega 3 level. And since omega 3 is an anti-inflammatory fatty acid, and omega 6 an inflammatory fatty acid, all this extra omega 6 that most people are consuming leads to systemic inflammation.

    But the news isn't all bad. There are many things you can do to change your diet to help address all of these issues I just outlined. And I want to show you how. In my next post I will discuss just How To Eat To Treat Depression.

    If you would like to start reading about what you can do on your own, I highly suggest reading the book The Gut and Psychology Syndrome. This was one of the first books ever written that connect food to depression (as well as many other psychological issues). It is a great read. You can find the book here:

    The Gut and Psychology Syndrome

    And if you would like to look at some scientific studies that address what I talked about in this post here is a list of 15 references for you to check out. The evidence that depression is linked to diet is overwhelming. I could fill books just listing the scientific papers related to this issue but I hope these select few will do for now.

    References

    1. The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population.

    2. Food and Mood: Diet Quality is Inversely Associated with Depressive Symptoms in Female University Students.

    3. Obesity-Induced Neuroinflammation: Beyond the Hypothalamus.

    4. Probiotic treatment reduces depressive-like behaviour in rats independently of diet.

    5. Food matters: how the microbiome and gut-brain interaction might impact the development and course of anorexia nervosa.

    6. Breaking down the barriers: the gut microbiome, intestinal permeability and stress-related psychiatric disorders.

    7. The role of microbiome in central nervous system disorders.

    8. Modulation of Gut Microbiota-Brain Axis by Probiotics, Prebiotics, and Diet.

    9. The role of IgG hypersensitivity in the pathogenesis and therapy of depressive disorders

    10. Association of Mood Disorders with Serum Zinc Concentrations in Adolescent Female Students.

    11. Zinc Deficiency Is associated With Depressive Symptoms-Results From the Berlin Aging Study II.

    12. The efficacy of early iron supplementation on postpartum depression, a randomized double-blind placebo-controlled trial.

    13. The efficacy of early iron supplementation on postpartum depression, a randomized double-blind placebo-controlled trial.

    14. The acute-phase mediator serum amyloid A is associated with symptoms of depression and fatigue.

    15. Association between C-reactive protein (CRP) with depression symptom severity and specific depressive symptoms in major depression.

    Until next time, happy eating everyone!

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    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

    Reader Interactions

    Comments

    1. Rebee @RaisingGenerationNourished

      April 10, 2017 at 11:44 pm

      I believe this so much. There were so many times I thought there was something wrong with me in my teens and 20's and I know for sure my microbiome was totally messed up back then. This is such an important topic - thank you for sharing!

      Reply
      • Erin Carter

        April 22, 2017 at 9:20 pm

        Oh thank you for your kind words! I feel like all of us had total microbione issues in our teens and 20's. I for one was living on alcohol and cafeteria food. I totally cringe looking back!

        Reply
    2. Michele Spring

      April 11, 2017 at 11:17 pm

      I love this post Erin! It's such a good resource for people. When I was on the reintroduction stage of AIP I noticed that certain things like paprika caused me to be depressed. I was feeling GREAT until I'd have some paprika and then I'd be super down and listless for at least 2 days after. I had never made the connection before, but now I know that when I feel like that I should look back to what I've eaten and sure enough it usually is something that is known to cause inflammation.

      Reply
      • Erin Carter

        April 22, 2017 at 9:19 pm

        That's so interesting Michelle! Everyone is so different! I'm personally sensitive to nuts and eggs I find. I don't eat a lot of paprika but I will pay attention to that one too 🙂

        Reply
    3. cristina curp

      April 12, 2017 at 11:39 pm

      Thank you for this super informative post. I actually got "in to it" with some friends because they were criticizing someone for doing lifestyle and dietary changes to manage sever anxiety instead of taking meds. Sending them this great article!

      Reply
      • Erin Carter

        April 22, 2017 at 9:18 pm

        Grr that makes me so angry to hear! Diet and lifestyle should totally be the first recommended option rather than drugs. Unfortunately, the drugs are such an easy solution that's that what most people end up on.

        Reply
    4. Anya

      April 13, 2017 at 5:53 am

      Such an informative post, thank you for sharing your thoughts. I totally can relate to this - gut microbiome is so important to mental health.

      Reply
      • Erin Carter

        April 22, 2017 at 9:17 pm

        So, so important!!!!

        Reply
    5. Kari - Get Inspired Everyday!

      April 13, 2017 at 4:35 pm

      This is such a great post and so informative! I've really been working on isolating certain foods that make me feel down or not as good the next day because it's just not worth feeling bad over certain foods.

      Reply
      • Erin Carter

        April 22, 2017 at 9:17 pm

        It can be so individual hey? I find that I am sensitive to eggs and nuts myself.

        Reply
    6. ChihYu

      April 13, 2017 at 5:16 pm

      What an informative article. I always learn a lot from reading it. Thanks so much again !

      Reply
    7. Allison Wojtowecz

      April 13, 2017 at 9:22 pm

      SUCH an important share. My depression has been completely managed through diet & lifestyle changes. Thank you!!

      Reply
      • Erin Carter

        April 22, 2017 at 9:16 pm

        Allison that is incredible!!!! Congrats!!!

        Reply
    8. Katja

      April 14, 2017 at 3:32 am

      Thanks for posting this. I totally agree with you. Depression is on the rise. And diet is such a big part of that. Happy to see people talking about it!

      Reply
      • Erin Carter

        April 22, 2017 at 9:16 pm

        I know it's so sad how many of my patients are on anti-depressants. We really need to start making a change!

        Reply
    9. Jessica DeMay

      April 15, 2017 at 12:16 am

      What an informative post! It is amazing how much the brain and gut are connected!

      Reply
      • Erin Carter

        April 22, 2017 at 9:15 pm

        Isn't it???

        Reply
    10. Becky Winkler

      April 15, 2017 at 4:08 pm

      This is great! The role of diet in mental health is key but so overlooked.

      Reply
      • Erin Carter

        April 22, 2017 at 9:15 pm

        Totally overlooked! We didn't receive any training or education about it in medical school. Such a shame!

        Reply
    11. Emily @ Recipes to Nourish

      April 16, 2017 at 5:38 am

      This is such a wonderful resource. It truly is amazing how much is connected to the gut, especially the mind-gut connection.

      Reply
      • Erin Carter

        April 22, 2017 at 9:15 pm

        Yes Emily! The mind-gut connection is so, so important!

        Reply
    12. Real Food with Dana

      April 16, 2017 at 1:17 pm

      YES. I love this post so much and it's SO incredibly important to put this on peoples' radar! We work with clients in my nutrition clinic all the time about changing their diet and adding in specific foods or nutrients to help with depression, and I love this post!

      Reply
      • Erin Carter

        April 22, 2017 at 9:14 pm

        Oh Dana I love hearing success stories of how real food can change people's lives.

        Reply
    13. Vanessa Woozley

      April 16, 2017 at 7:32 pm

      I'm a GAPS Practitioner so an advocate of the gut and psychology link. Great post raising awareness to this rising issue in modern society and what to do about it.

      Reply
      • Erin Carter

        April 22, 2017 at 9:14 pm

        Thank you Vanessa! We need more people like you out doing great work to help people heal.

        Reply
    14. Stacey Crawford

      April 16, 2017 at 7:51 pm

      Such an interesting subject. So many people have mental health issues and I agree that eating real food can help heal the body and mind. Great article!

      Reply
      • Erin Carter

        April 22, 2017 at 9:13 pm

        Real food is so, so important!

        Reply
    15. Carrie Forrest

      April 17, 2017 at 2:10 am

      This is such an interesting post...thanks for sharing!

      Reply
    16. Hannah Healy

      April 20, 2017 at 4:01 pm

      This is deeply valuable and important information. I'm going to bookmark it to read more thoroughly later.

      Reply
      • Erin Carter

        April 22, 2017 at 9:13 pm

        Thanks Hannah!

        Reply
    17. Kelly Bejelly

      April 21, 2017 at 5:24 pm

      This is deeply powerful information and I can only pray that someone who needs it, can read it and start taking steps yo change their life for the better.

      Reply
      • Erin Carter

        April 22, 2017 at 9:13 pm

        Oh thank you Kelly!

        Reply
    18. 20 Dishes

      April 21, 2017 at 10:18 pm

      This is a great post! I hope information like this highlights that the brain largely reacts to what the gut is being fed.

      Reply
      • Erin Carter

        April 22, 2017 at 9:13 pm

        Oh totally! the brain-gut connection is so huge and important! I wish we had learned about it in medical school

        Reply
    19. Georgie

      April 27, 2017 at 3:31 pm

      Such a great post! And yes - most of the time for me if I don't eat well my depression becomes crippling. I don't think that many people make that connection between their gut and their brain so thank you for writing such an informative post xx

      Reply

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    Hi everyone! My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialities in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

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