As promised here is the icing to go with the carrot cake!
Creamy Coconut Icing
This is the best cream cheese tasting icing I can make!
Combine all ingredients into a glass bowl and blend with a hand blender until well combined and all chunks have been removed
Ice cake with icing!
** To make the icing dairy free you could simply increased the amount of coconut butter and oil by 1/4 cup each (will taste more coconuty)
Keep any extra icing in the fridge. And try not to eat it straight from the jar! (I may have done this on a few occasions... )