Name: Cinnamon Ginger Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 1/2 cups almond flour; 5 tbsp butter or coconut oil (to make it dairy free); 1/3 cup honey; 2 tbsp organic gluten free vanilla; 1/4 tsp baking soda; 2 tsp ground ginger; 1 1/2 tsp ground cinnamon; 1/8 tsp ground cloves; 1/8 tsp ground allspice; 1/8 tsp nutmeg; 1/8 tsp sea salt

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Well everyone it’s Sunday. Which means tomorrow it’s back to work. Oh goody!

I hope everyone has had a good weekend! Mine has been filled with a lot of homework but I did have time to fit in a bit of baking today. I hope you like these! I made these cookies a few times over the holidays and I am still not sick of them. That is a sign of a good cookie if you ask me.

5 from 1 vote

Cinnamon Ginger Cookies

I made these cookies a few times over the holidays and I am still not sick of them. That is a sign of a good cookie if you ask me.

Course Dessert

Cuisine American

Keyword cinnamon cookies, ginger cookies

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Servings 24 cookies

Calories 109 kcal

Ingredients

2 1/2 cups almond flour
5 tbsp butter or coconut oil to make it dairy free
1/3 cup honey
2 tbsp organic gluten free vanilla
1/4 tsp baking soda
2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground allspice
1/8 tsp nutmeg
1/8 tsp sea salt

Instructions

Place almond flour and butter in a glass bowl
Microwave bowl for 1 minute on high to melt butter
Add the rest of the ingredients to the bowl and mix well with a pastry blender
Preheat oven to 300 F
Form dough into balls approximately 1.5 inches in diameter and place on a cookie sheet
Flatten balls with a fork (make a criss-cross pattern) (**tip: if you wet the fork the dough won't stick to it)
Bake cookies for 15 minutes
Turn oven down to 200 F and cook for an additional 12-16 minutes (this depends on your texture preference, the cookies will turn out softer if cooked for 12 minutes but will be more like ginger snaps if cooked for longer)
Remove cookies from oven and cool for a few minutes before transferring to a plate or rack to cool completely.**

Recipe Notes

**DON'T let these cool completely on the cookie sheet or they will be VERY hard to remove - trust me I did that the first time I made these and it wasn't fun!

Nutrition Facts

Cinnamon Ginger Cookies

Amount Per Serving

Calories 109 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 3g19%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 24mg1%

Potassium 7mg0%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 4g4%

Protein 3g6%

Vitamin A 1IU0%

Vitamin C 1mg1%

Calcium 27mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

That’s it! You’re done! Now try to eat just one, I dare you!

These go great with some chai tea. But if you ask me pretty much anything goes with chai tea. Yum

Let me know how these turn out for you! I am always open to suggestions and feedback!

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Cinnamon Ginger Cookies (SCD, Paleo, Egg Free, Dairy Free)