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Home / Dietary Consideration / Dairy-Free / Cinnamon Ginger Cookies (SCD, Paleo, Egg Free, Dairy Free)

Cinnamon Ginger Cookies (SCD, Paleo, Egg Free, Dairy Free)

January 13, 2013 Leave a Comment

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Well everyone it’s Sunday. Which means tomorrow it’s back to work. Oh goody!

 I hope everyone has had a good weekend! Mine has been filled with a lot of homework but I did have time to fit in a bit of baking today. I hope you like these! I made these cookies a few times over the holidays and I am still not sick of them. That is a sign of a good cookie if you ask me.

5 from 1 vote
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Cinnamon Ginger Cookies

I made these cookies a few times over the holidays and I am still not sick of them. That is a sign of a good cookie if you ask me.

Course Dessert
Cuisine American
Keyword cinnamon cookies, ginger cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 109 kcal

Ingredients

  • 2 1/2 cups almond flour
  • 5 tbsp butter or coconut oil to make it dairy free
  • 1/3 cup honey
  • 2 tbsp organic gluten free vanilla
  • 1/4 tsp baking soda
  • 2 tsp ground ginger
  • 1 1/2 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp ground allspice
  • 1/8 tsp nutmeg
  • 1/8 tsp sea salt

Instructions

  1. Place almond flour and butter in a glass bowl

  2. Microwave bowl for 1 minute on high to melt butter

  3. Add the rest of the ingredients to the bowl and mix well with a pastry blender

  4. Preheat oven to 300 F

  5. Form dough into balls approximately 1.5 inches in diameter and place on a cookie sheet

  6. Flatten balls with a fork (make a criss-cross pattern) (**tip: if you wet the fork the dough won't stick to it)

  7. Bake cookies for 15 minutes

  8. Turn oven down to 200 F and cook for an additional 12-16 minutes (this depends on your texture preference, the cookies will turn out softer if cooked for 12 minutes but will be more like ginger snaps if cooked for longer)

  9. Remove cookies from oven and cool for a few minutes before transferring to a plate or rack to cool completely.**

Recipe Notes

**DON'T let these cool completely on the cookie sheet or they will be VERY hard to remove - trust me I did that the first time I made these and it wasn't fun!

Nutrition Facts
Cinnamon Ginger Cookies
Amount Per Serving
Calories 109 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 24mg1%
Potassium 7mg0%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

That’s it! You’re done! Now try to eat just one, I dare you!

These go great with some chai tea. But if you ask me pretty much anything goes with chai tea. Yum

Let me know how these turn out for you! I am always open to suggestions and feedback!

RECOMMENDED RECIPES

Vegan Sun-Dried Tomato Pasta

Turtle Cookie Bars

Whole30 and Paleo Sloppy Joes

DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

Previous Post: « Coconut Fried Cauliflower Rice
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Hi friends! I'm Dr. Erin Carter

I'm a physician by day and health and wellness blogger by night. I believe that real food and healthy living are medicine and that eating healthy shouldn't be boring or restrictive. Here you'll find many easy and delicious recipes and tons of healthy living tips! Meet Dr. Erin Carter

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