I am finally done being ward senior! What does that mean? Well hopefully you will be seeing a little more of me for one... and that I get somewhat of a life back! No more 16 hour days for this girl... at least for a couple months...
I made this recipe for my team who worked so hard this month on MTU! You know who you are! and thank you! I also let the boyfriend sample some... and he approved so hopefully you all do too!
I will keep this post short since I am still on call and just got home from the hospital. I am hoping I don't have to go back! But it's endocrine so I really can't complain.
Anyways let me know what you think about this one! I always love feedback.
Chocolate Raspberry Zucchini Bread
This zucchini bread tastes like dessert but packs a nutritional punch.
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Servings: 12 servings
Calories: 282kcal
Ingredients
- 3 1/4 cups almond flour
- 2 free range eggs
- 1 pint organic raspberries
- 1 cup grated zucchini
- 1 tablespoon organic vanilla extract
- 1/3 cup honey
- 1/4 cup grass-fed butter or coconut oil
- 1/2 cup organic cocoa powder
- 1/2 teaspoon organic cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
Instructions
- Mix all ingredients together in your mix master (or by hand with a pastry blender)
- Preheat oven to 350F
- Grease a bread pan with butter or coconut oil
- Bake for 40-45 minutes or until a toothpick comes out clean
- Let cool for 1-2 hours and then remove loaf from pan
- Enjoy!
Nutrition
Calories: 282kcal | Carbohydrates: 22g | Protein: 9g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 107mg | Potassium: 158mg | Fiber: 7g | Sugar: 11g | Vitamin A: 74IU | Vitamin C: 12mg | Calcium: 85mg | Iron: 2mg
Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!
Anonymous
Just made this tonight, it tasted great only problem was I couldn't slice it, it crumbled and required scooping. I don't know what I did or didn't do but it tasted great so I will try again another time.
Erin Carter
Hmm I have never had that happen! Did it seem cooked the whole way through? Did you let it sit in the pan for a couple hours after? I am trying to figure out what might have gone wrong…
Jessica Rudenauer
Im not to good with baking so I'm never too surprised when thi nh s like this happen to me. I had it in for 45 minutes, maybe my oven needed longer. I did let it sit in the pan too and did not forget to add anything, I double checked.
Erin Carter
Jessica I am annoyed that this didn't work for you! Maybe try cooking for a few extra minutes next time? My other idea is that once you remove it from the pan, stick it in the fridge for 15-20 minutes, this may help it hold together better… Keep me posted! I would love for it to work for you 🙂
Anonymous
I have had similar problems with this recipe. I feel like a ingredient might be missing from the list? The texture of mine is nothing like the picture.
Erin Carter
Oh my goodness thanks for letting me know! I am so sorry but the almond flour was missing from the ingredient list! It must have turned out terrible! I had my blog transferred from square space to Wordpress earlier this year and so many of the recipes got messed up in the process. Again I am so sorry!