A bowl of paleo cinnamon apple oatmeal topped with chopped bananas.

If you don't tolerate nuts I warn you to stop reading right now because this one will just make you jealous!

Back before I eliminated grains I used to eat oatmeal for breakfast everyday. I loved it. I would add all sorts of good things like fruit, nuts, nut butters, coconut... oh yum! Sometimes I would even eat it again for dinner... yep that's how much I loved the stuff.

Well clearly this isn't a true oatmeal recipe as it's completely grain free but it is pretty darn yummy if you ask me! And I really don't think the pictures do this one justice but trust me it does taste good!

Recipe

Paleo Apple Cinnamon Oatmeal

This paleo apple cinnamon oatmeal is so rich and creamy. With apples and hints of vanilla it's the perfect fall breakfast.

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: servings

Calories: 757kcal

Author: Dr. Erin Carter

Ingredients

Instructions

Grind the pecans in your food processor until you get a finely ground mixture (it will start to form clumps).
Add the water to a medium pot and place it on a burner on medium heat.
Add the ground pecans to pot and cook for 15-20 minutes or until the "oatmeal" is your desired consistency. Stir the mixture frequently to prevent it from sticking to the pot.
After a few minutes add the cinnamon and vanilla.
Once oatmeal is almost done add the apple sauce and cook for 2-3 more minutes.
Remove from burner, add desired toppings and enjoy!

Notes

Optional topping: fruit, coconut flakes, coconut milk, raisins, chocolate chips etc.
Store this oatmeal in the fridge in an air tight container for up to 7 days.
Nutritional values are an estimate and will vary depending on the exact ingredients used.

Nutrition

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