Whole 30 Beef and Blueberry Burrito Bowls
Whole30 Beef and Blueberry Burrito Bowls are going to become your favourite weeknight dinner. These beef burrito bowls are so easy to make, and they taste amazing! They are also gluten free, paleo and kid friendly.
Servings: 6 servings
Calories: 458kcal
Ingredients
- 2 tablespoon coconut oil
- 3/4 cup green onion, chopped you could also substitute a small white onion
- 1 1/2 cups fresh blueberries
- 2 lbs ground grass-fed beef
- 2 tablespoon dried basil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 limes, for juice
Instructions
- Place a large pan on the stove on medium heat
- Add the coconut oil and green onion
- Cook for 1-2 minutes
- Add the remaining ingredients and cook until the beef is cooked through, stirring frequently to break the beef apart
- Turn off the heat and remove the pan from the burner
- Assemble your burrito bowls using ingredients of your choice
- Serve and enjoy!
Notes
Optional Burrito Bowl Ingredients: lettuce, chopped tomatoes, cilantro, avocado, Whole 30 Mango Salsa, Plantain Crisps
Nutrition
Calories: 458kcal | Carbohydrates: 9g | Protein: 27g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 493mg | Potassium: 531mg | Fiber: 2g | Sugar: 4g | Vitamin A: 167IU | Vitamin C: 12mg | Calcium: 77mg | Iron: 5mg