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–+ servings
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5 from 2 votes

Paleo Silver Dollar Chocolate Chip Pancakes

These paleo silver dollar chocolate chip pancakes are so light and fluffy! Easy to make they are gluten free, grain free and dairy free.
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 141kcal
Author: Dr. Erin Carter

Ingredients

  • 2 eggs
  • 1/4 cup coconut flour
  • 1/4 cup tapioca starch
  • 1/3 cup coconut milk or flax milk or other dairy-free milk
  • 1/2 teaspoon baking soda
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon 100% maple syrup
  • 1 pinch sea salt
  • 1/2 cup soy- and dairy-free chocolate chips
  • Extra coconut oil, ghee or preferred fat for cooking

Instructions

  • Preheat a griddle or large skillet over medium/high heat with about a tablespoon (15 g) of oil.
  • Combine all of the pancake ingredients in a bowl (except for the chocolate chips), and stir, whisk or blend with a stick blender until the batter is smooth. Add in the chocolate chips and stir once more to combine.
  • Spoon the pancake batter into the hot skillet, spacing the pancakes at least 2 inches (5 cm) apart.
  • Cook the pancakes until they begin to bubble, about 2 to 3 minutes and then flip them to the alternate side for another few minutes. Remove the cooked pancakes from the skillet or griddle and serve.

Notes

  1. Allow your child to help mix the pancake ingredients in a bowl. Older children may also help flip the pancakes on the griddle while supervised.
  2. Feel free to make a double or triple batch if you are serving a crowd. 
  3. Top these pancakes with whatever you like. 
  4. These pancakes freeze really well. 

Nutrition

Calories: 141kcal | Carbohydrates: 14g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 98mg | Potassium: 42mg | Fiber: 2g | Sugar: 7g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg