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A jar of strawberry basil vinaigrette topped with fresh mint leaves with a spoon beside it.
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5 from 8 votes

Strawberry Basil Vinaigrette

This is the best strawberry basil vinaigrette recipe. It is so easy to make and has the most amazing flavour. It's perfect for any salad.
Prep Time10 minutes
Total Time10 minutes
Course: condiment, Dressings, sauces
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 24 servings
Calories: 45kcal
Author: Dr. Erin Carter

Equipment

Ingredients

  • 2 cups fresh strawberries (you can leave the stems on them)
  • 1/2 cup avocado oil (or olive oil)
  • 2 tablespoon balsamic vinegar
  • 10-15 basil leaves (to taste)
  • 10-15 mint leaves (to taste)
  • 1/2 teaspoon sea salt

Instructions

  • Place all the ingredients into your food processor or high speed blender.
  • Blend everything well until you have a smooth dressing.
  • Serve and enjoy!

Notes

  1. This dressing will thicken when stored in the refrigerator so feel free to add more oil to get the consistency that you prefer if you don't use it right away. 
  2. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
  3. Store this salad dressing in an airtight jar or container for up to 7 days. 

Nutrition

Serving: 1tablespoon | Calories: 45kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 49mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 0.1mg