This Three Meat Raspberry Chili is one of those recipes that is great for batch cooking. You will get many meals out of this one I promise. Plus it’s filled with so many nourishing ingredients like chicken liver, grassfed beef, coconut milk and lots of vegetables!
Rinse the chicken liver and place it in a bowl of warm water with 1 tablespoon apple cider vinegar and let sit for 30 minutes
While the chicken liver is soaking, place a medium sized pan on the stove on medium heat
Add the bacon fat (or other fat of choice) into the pan and let melt
Add the ground beef and pork to the pan and cook, breaking apart every few minutes until browned or cooked through
While the meat is cooking, place a large pot on the stove on medium heat
Add the tomatoes, raspberries and coconut milk to the pot and let these start to cook
Add the spices to the pot and stir well to combine
Once the meat is done cooking, transfer to the pot (including the grease)
Place the pan back on the burner (still on), and transfer the liver from its bowl (rinse first) to the pan and allow to cook
While the liver is cooking add the remaining vegetables to the pot and stir well to combine
Once the liver is cooked through, turn off the burner, remove it from the pan and cut into very small pieces or use your food processor to chop into fine pieces
Add the liver to the pot and stir well to combine
Turn the heat down to low, and let the chili simmer for another 45-60 minutes (until the vegetables are the desired texture)
Remove from heat and turn off the burner
Serve and enjoy!
Notes
Don't be afraid of the chicken liver! It's super nutritious. Be sure and follow the recipe to have clean chicken liver that blends in well with the other flavors.