Coconut Mint Fudge
You are going to love this coconut mint fudge! Easy to make it's dairy free and paleo and full of healthy ingredients.
Servings: 20 servings
Calories: 134kcal
Ingredients
- 1 1/2 cups raw cashews preferably soaked and dehydrated first
- 1 cup packed fresh mint leaves
- 1/2 cup melted coconut butter you can also use coconut manna
- 1/2 cup full fat coconut milk
- 1/3 cup melted coconut oil
- 1/4 cup honey ideally locally produced
- 1 tablespoon organic vanilla extract
Instructions
- Place all the ingredients in your food processor and blend until smooth.
- Line an 8"x 8" pan with parchment paper (you can use a glass or metal pan).
- Pour the ingredients from your food processor onto the parchment paper.
- Spread evenly with a spoon or knife.
- Place the pan in the freezer for ~2 hours.
- Remove from the freezer and let thaw for 5-10 minutes.
- Cut the fudge into desired sized pieces.
- Serve and enjoy!
Notes
Store this in the freezer until ready to serve.
Nutrition
Calories: 134kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 92mg | Fiber: 1g | Sugar: 4g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg