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5 from 1 vote

Mint Smoothie Breakfast Bowls

This mint smoothie breakfast bowls recipe is so refreshing and easy to make! Ready in minutes for the perfect healthy meal or snack.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Beverage, Breakfast, Drinks
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 1
Calories: 1063kcal

Equipment

Ingredients

Optional additions

Instructions

  • Place all the ingredients into your high speed blender and blend until smooth.
  • Transfer to a bowl and place in the fridge and refrigerate overnight.
  • Serve and enjoy!

Notes

  1. If you don't want to wait overnight, use frozen bananas to make this smoothie instead. 
  2. To make this vegan, leave out the collagen peptides. 
  3. If you don't have spirulina you can omit it from the recipe, the smoothie will just be less green. 
  4. Nutritional values are an estimate and will vary depending on the exact ingredients used. 

Nutrition

Calories: 1063kcal | Carbohydrates: 72g | Protein: 25g | Fat: 79g | Saturated Fat: 53g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 93mg | Potassium: 1185mg | Fiber: 16g | Sugar: 32g | Vitamin A: 788IU | Vitamin C: 27mg | Calcium: 86mg | Iron: 7mg