Mint Smoothie Breakfast Bowls
This mint smoothie breakfast bowls recipe is so refreshing and easy to make! Ready in minutes for the perfect healthy meal or snack.
Prep Time2 minutes mins
Cook Time2 minutes mins
Total Time4 minutes mins
Course: Beverage, Breakfast, Drinks
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 1
Calories: 1063kcal
- If you don't want to wait overnight, use frozen bananas to make this smoothie instead.
- To make this vegan, leave out the collagen peptides.
- If you don't have spirulina you can omit it from the recipe, the smoothie will just be less green.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Calories: 1063kcal | Carbohydrates: 72g | Protein: 25g | Fat: 79g | Saturated Fat: 53g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 93mg | Potassium: 1185mg | Fiber: 16g | Sugar: 32g | Vitamin A: 788IU | Vitamin C: 27mg | Calcium: 86mg | Iron: 7mg