Paleo Vanilla Ice Cream
The magic of gelatin means you can enjoy a creamy ice cream recipe without any dairy or eggs!
Servings: 6 servings
Calories: 348kcal
Ingredients
- 3 ripe bananas, broken into pieces
- 1 1/3 cup full fat coconut milk
- 2/3 cup coconut manna or butter
- 1/4 cup coconut oil
- 1 pinch sea salt
- 1 tablespoon honey Optional: if you want it to be a little sweeter
- 2 tablespoon collagen peptides
Instructions
- Place a medium pot on the stove on low heat.
- Add all the ingredients, except the gelatin, into the pot.
- Allow the ingredients to warm and melt together, stirring with a spoon once melted.
- Let simmer for 5 minutes or so.
- Turn the heat off, and using your immersion blender, blend the ingredients until smooth.
- Add the gelatin and stir well to combine.
- Transfer the mixture to a glass or ceramic bowl.
- Place the bowl in the fridge and let it sit overnight.
- Remove from the fridge and let sit for 15-20 minutes to soften.
- Serve and enjoy!
Notes
This can be stored in the fridge (yes fridge, not freezer) for at least 1 week.
Nutrition
Calories: 348kcal | Carbohydrates: 22g | Protein: 5g | Fat: 29g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 324mg | Fiber: 4g | Sugar: 11g | Vitamin A: 38IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 2mg