Rice the cauliflower in your food processor, or by using a cheese grater.
Place the cauliflower in a microwave safe bowl and heat on high for 5-10 minutes (until soft).
Add the remaining ingredients to the cauliflower and stir well to combine.
Preheat your oven to 425F.
Line a 10" pizza pan with parchment paper (or you can use a non-stick baking pan like I did if you don't have parchment paper or a pizza pan).
Spread out cauliflower dough until your crust is as thin as you desire (the thinner the better so that it cooks well.
Cook for 10-15 minutes, until edges are golden brown and the middle of the crust is no longer mushy.
Remove from oven and turn oven to broil at 500F.
Top pizza crust with a thin layer of tomato sauce and other desired toppings.
Broil the pizza for 2-3 minutes.
Remove from oven, and let cool for 10 minutes before cutting.
Cut into desired sized pieces, serve and enjoy!