Go Back
+ servings
Print Recipe
4.34 from 3 votes

Plum and Coconut Chia Seed Jam

Chia seed jam helps you make amazing jam without all the process of canning.
Prep Time10 minutes
Cook Time20 minutes
Inactive Time20 minutes
Total Time50 minutes
Course: condiment
Cuisine: American
Servings: 16 servings
Calories: 32kcal

Ingredients

Instructions

  • Place all the ingredients, except for the chia seeds, in a pot on the stove and turn to medium heat
  • Allow ingredients to come to a boil and simmer for 5-10 minutes, until fruit is softened
  • Remove the pot from the heat 
  • Using your submersion blender blend the ingredients until you have the texture you desire (I like to have a few chunks left)
  • Add the chia seeds and allow to sit for at least 20 minutes (this thickens the jam) 
  • Serve and enjoy! 

Notes

I am showing you a jam made with plums, but you can pretty much substitute the plums with any other fruit that you want. So far I have tried this recipe with blueberries, blackberries, raspberries and figs and they have all turned out great. So if you decide to get creative please let me know how it turns out.

Nutrition

Serving: 1tablespoon | Calories: 32kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 3mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 108IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg