Hazelnut Flour Cookies
These chocolate hazelnut flour cookies are so delicious! With a delicious fudge icing these cookies taste really decadent but are surprisingly easy to make.
Servings: 24 cookies
Calories: 154kcal
Ingredients
Cookie
- 2 cups hazelnut flour
- 3/4 cup almond flour
- 1/3 cup cacao or cocoa powder
- 1/2 teaspoon baking soda
- 1/3 cup honey or maple syrup
- 1 tablespoon organic vanilla extract
- 2 tablespoon warm water
- 1 pinch sea salt
Icing
- 1 cup raw cashews
- 1 cup dates soaked for 20-30 minutes in warm water first
- 2 tablespoon coconut butter
- 1 tablespoon butter (or coconut oil)
- 1 teaspoon organic vanilla extract
- 2 tablespoon cacao or cocoa powder
- 8-10 tablespoon warm water
Instructions
Cookies
- Preheat oven to 350F.
- Combine all ingredients in a large bowl and blend well with a pastry blender.
- Form the dough into 1 inch balls and transfer them to a baking sheet lined with parchment paper. Press the dough until it's flat.
- Bake the cookies for 12-14 minutes, until the bottoms are golden.
- Remove from oven and let cool.
Icing
- Add all the ingredients except the warm water to your food processor and blend until smooth.
- One tablespoon at a time, add the warm water and continue to blend until the mixture has the consistency you desire. The less water you add the thicker it will be.
- Spread the icing onto each cookie.
- Serve and enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
- The cookies can be stored in the fridge in an airtight container for up to 7 days.
Nutrition
Calories: 154kcal | Carbohydrates: 14g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 104mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg