Paleo Cashew Cream Ice Cream
This ice cream has a lighter flavour with hints of cashews, coconut and banana. It also has the added benefit of grass-fed gelatin.
Servings: 6 servings
Calories: 264kcal
Ingredients
- 2/3 cup raw cashews preferably soaked and dehydrated first
- 1/2 cup coconut butter
- 2 bananas
- 1/2 cup organic cacao butter
- 1 teaspoon organic vanilla extract
- 1 pinch sea salt
- 1 tablespoon grass-fed gelatin
Instructions
- Blend your raw cashews and coconut butter in a food processor until smooth
- Place a medium pot on the stove on low heat
- Add the bananas, blended cashews and coconut butter, cacao butter and vanilla to the pot
- Allow the ingredients to melt together and stir well until smooth
- Add the salt and stir to combine
- Add the gelatin and stir well until dissolved
- Remove the pot from the heat and pour ingredients into a ceramic or glass bowl
- Place the bowl in the freezer and freeze for 60-80 minutes, stirring every 20 minutes or so
- Remove from the freezer, serve and enjoy!
Notes
It will have a different texture, but once initially frozen, this 'ice cream' can be stored in the fridge due to the gelatin.
Nutrition
Calories: 264kcal | Carbohydrates: 18g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 16mg | Potassium: 302mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 2mg