Paleo Beef Stroganoff
The is the best paleo beef stroganoff recipe! Easy to make in just one pan this heathy dinner is a meal the whole family will love.
Servings: 8 servings
Calories: 373kcal
Ingredients
- 2 lbs top sirloin beef steak Cut into pieces
- 3 tablespoon butter or ghee Or, coconut oil
- 1/4 teaspoon ground mustard
- 1/4 teaspoon sea salt
- 1 medium onion, diced
- 5 cups chopped mushrooms
- 2 cloves garlic, minced
- 2 tablespoon organic dijon mustard
- 1 cup broth (chicken broth, beef broth, vegetable broth or bone broth)
- 1 can full fat coconut milk
- 1/2 cup red wine
- 3 tablespoon coconut flour
Instructions
- Turn electric frying pan onto 250F.
- Add butter, ground mustard, sea salt and beef to pan and brown beef by cooking for 1-2 minutes per side.
- Once beef is browned, add onions, garlic, mushrooms and dijon mustard and cook for a few minutes (until onions start to turn clear).
- Add remaining ingredients and simmer for another 20-30 minutes until the sauce achieves the thickness you like.
Notes
Make sure to slice your steak against the grain for the most tender meat.
Nutrition
Calories: 373kcal | Carbohydrates: 15g | Protein: 31g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 81mg | Sodium: 214mg | Potassium: 988mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 4mg