Cashew Coconut Butter
You are going to love this cashew coconut butter! It's so rich and creamy and has such a unique flavour. Plus it's so easy to make!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: condiment
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 32 servings
Calories: 74kcal
- 2 cups raw cashews
- 1 cup melted coconut butter or coconut manna
- If you want it to be a little sweeter, add 2 tablespoon of honey or maple syrup.
- To give it a vanilla flavour, add 1 tablespoon of vanilla extract.
- Store this butter in an airtight container or jar for up to 30 days.
Calories: 74kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1mg