Spiced Slow Cooker Chicken with Cauliflower (Paleo, SCD, GAPS, Chicken)

I have to say I am pretty impressed with the flavour of this one. The combination of spices in this recipe just somehow works. And because it was made in the slow cooker it is also very easy! I love my slow cooker for this reason. Anything I ever make in that thing turns out delicious! And the meat is always so tender. It's a love love relationship that we have if you couldn't tell. I don't know what I would do if that thing died. I don't even want to think about it.

So I have decided it's time for me to invest in a better camera. Apparently that's pretty important for taking pretty pictures. And I sure do like pretty pictures, especially when it comes to food. But the problem is I don't know anything about cameras. So if anyone has any suggestions I would love to hear them!

I hope you like this one! And as always if you follow me on Facebook you will find even more recipes and health information.


1 cups bone broth

2 tsp chili spice (I use this brand because it is SCD legal)

1 tsp cumin (I recommend this one)

1/2 tsp garlic powder (buy here)

1/2 tsp onion powder (I used this one)

1/4 tsp sea salt (this brandis great)

6 ethically raised chicken breasts or thighs

1 head organic cauliflower, chopped



1. Place the bone broth and spices into your slow cooker and stir to blend

2. Add chicken and cook for 3 hours on high heat

3. Place the chopped cauliflower on top of the chicken and cook for another 1-2 hours 

4. Serve and enjoy!

This pairs well with avocado or guacamole. I also garnished mine with a combination of sprouts for some additional flavour. But feel free to experiment!

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