Paleo Dark Chocolate Orange Fudge (Paleo, GAPS, Vegan)

NOTE: The photographs for this recipe were updated on January 2, 2016

The boyfriend has been bugging me to post this Paleo Dark Chocolate Orange Fudge recipe for weeks and I am finally getting around to it now. I believe his exact words to describe this recipe were "this is the best thing you have ever made!" This has also been taste tested on my mother and sister who both agree that this fudge is delicious. I hope you agree!

Have any of you ever had a Terry's Dark Chocolate Orange? Does anyone know what I am talking about? Those used to be my favourite chocolates before I changed my eating habits. Well if you like those chocolates then you will love this fudge. The taste is very similar if you ask me (and the boyfriend agrees). The combination of orange and chocolate just somehow works. Delicious. And no sketchy additives or questionable ingredients involved. You're welcome.

I realize it is Easter this weekend so I hope everyone is having a great holiday, spending it with friends, family, and of course great food! I am spending my weekend at the hospital so I will just have to live vicariously through all of you.  What is on your Easter menu this weekend? Are you trying anything new? I would love to hear your recipes!

As always I would be thrilled if you followed my social media pages on InstagramFacebookPinterest and Twitter.

Until next time, happy eating everyone! 

Paleo Dark Chocolate Orange Fudge Recipe

Ingredients

2 cups raw cashews (preferably soaked and dehydrated first) 

1/4 cup coconut butter or coconut manna or coconut cream concentrate (buy here

1/2 cup coconut oil (this is my favourite brand)

1/3 cup honey (or use maple syrup for vegan)

1 tsp organic vanilla extract (this is the brand I use)

zest from 1 navel orange (1 packed TBSP)

juice from 1 navel orange (1/4 cup)

1/3 cup organic cacao powder or cocoa powder

pinch of sea salt 

 

Directions

1. In your food processor combine the cashews and coconut butter and process until smooth

2. Place a medium saucepan/pot on low heat on the stove

3. Add the coconut oil, honey and vanilla extract to pot and allow to melt

4. Once melted, add the orange zest and juice as well as ingredients from your food processor

5. Stir well to combine the ingredients

6. Add the cocoa powder and sea salt and stir well until combined. Remove the saucepan from the heat

7. Line an 8x8 pan with parchment paper (or use a silicone pan if you have one) and pour the ingredients into the pan

8. Spread well and press down with a spoon or knife to form an even layer

9. Place the pan in the freezer for about 60 minutes

10. Cut fudge into pieces of desired size and enjoy! 

Store the fudge in the fridge, or put some in the freezer for a later date (but good luck not eating it all right away) 

Print Recipe

*** Pin This Recipe For Later ***

2 Comments

DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!