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1 cups bone broth
2 tsp chili spice (I use this brand because it is SCD legal)
1 tsp cumin (I recommend this one)
1/2 tsp garlic powder (buy here)
1/2 tsp onion powder (I used this one)
1/4 tsp sea salt (this brandis great)
6 ethically raised chicken breasts or thighs
1 head organic cauliflower, chopped
1. Place the bone broth and spices into your slow cooker and stir to blend
2. Add chicken and cook for 3 hours on high heat
3. Place the chopped cauliflower on top of the chicken and cook for another 1-2 hours
4. Serve and enjoy!
This pairs well with avocado or guacamole. I also garnished mine with a combination of sprouts for some additional flavour. But feel free to experiment!