I don’t like fall! There I said it. Fall just means that winter is right around the corner, and it’s no secret that I am not a winter lover. Never will be. Yet I live in Calgary. It’s ironic I know.
This year we are actually being spoiled and it is still quite warm (I probably jinxed us just writing this) and I have been trying to take as much advantage of this as possible!
Speaking of which, did I mention I ran a half marathon last weekend. Yep I did. And by some miracle it was the fastest one I have ever done. And I came in 4th. Take that residency!
Despite my hate for the colder weather the fruits and vegetables that are around this time of year are some of my favorites. Apples, squash, carrots, pears, green beans… oh yum
And as the weather cools off I begin craving warm comfort type foods, like the soup I am about to share with you. It’s a good one I promise. Even according to the the non-paleo eaters in my family.
<img src=”http://static1.squarespace.com/static/57a218f9e58c6213276fa869/t/5816e0c26fd27cfee2b5ed3f/1477897480815//img.jpg TBSP cinnamon
1 TSP sea salt
1 TBSP organic vanilla extract (Omit for Whole 30 and AIP)
4 TBSP grassfed butter or coconut oil
Optional: 1 can coconut milk/ 1 package of coconut cream
The pictures really don’t do this one justice I am afraid. You will just have to trust me.
Do you have any favorite soup recipes? I would love for you to share them!
Are you loving the fruits and vegetables that are around this time of year?
And as always feel free to email me with any questions or to leave feedback!