I am finally done being ward senior! What does that mean? Well hopefully you will be seeing a little more of me for one… and that I get somewhat of a life back! No more 16 hour days for this girl… at least for a couple months…
I made this recipe for my team who worked so hard this month on MTU! You know who you are! and thank you! I also let the boyfriend sample some… and he approved so hopefully you all do too!
I will keep this post short since I am still on call and just got home from the hospital. I am hoping I don’t have to go back! But it’s endocrine so I really can’t complain.
Anyways let me know what you think about this one! I always love feedback.
*** NOTE: A kind reader pointed out that I forgot to include the cocoa powder in the ingredients list, so this recipe was altered on August 13, 2014 to include that.
2 free range eggs
1 pint organic raspberries
1 cup grated zucchini
1 TBSP organic vanilla extract (I use this kind)
1/3 cup honey
1/4 cup grassfed butter or coconut oil (I used this brand)
1/2 cup organic cocoa powder
1/2 tsp organic cinnamon
1/2 tsp baking soda
1/4 tsp sea salt
1. Mix all ingredients together in your mix master (or by hand with a pastry blender)
2. Preheat oven to 350F
3. Grease a bread pan with butter or coconut oil
4. Bake for 40-45 minutes or until a toothpick comes out clean
5. Let cool for 1-2 hours and then remove loaf from pan