So this was my birthday dessert. It is a little known fact that I LOVE CARROT CAKE!
I have made this recipe a few times and have altered it a little each time. I think this version is my absolute favourite! And of course carrot cake just wouldn’t be complete without cream cheese icing… now cream cheese is definitely not SCD legal… but I have to say that this icing tastes pretty darn amazing!
Now the challenge is not eating this entire cake in one sitting… it is tempting…
Carrot Cake Muffins with Creamy Coconut Icing (SCD, Dessert)
** You should have some batter left! I used it to make a small cake in a round cake pan. I cooked this for 20 min at 325 and it turned out perfectly. Alternatively you could make a few more muffins… but I wanted some sort of real looking cake for my birthday!
*** This recipe can be used to make a large cake as well, I don’t have the exact timing down but next time I will try this version and get back to you! (I have made it before but never wrote down the instructions)
Please let me know what you think! I will post the recipe for the icing next. Because let’s be honest, cake just isn’t cake without the icing. Oh yum
I hope everyone had a great weekend!